The sweet-sour sauce which combines pineapples, paprika, juicy tomatoes and soy sauce, holds strongly the first places in the culinary rating of many gourmets. Made in sweet-sour sauce with pineapples the chicken has rich refined taste and gentle aroma. For fans of spicy it is possible to add hot tomato sauce or small chopped chili pepper to vegetables.
Ingredients
Chicken fillet 350 g
Tinned pineapple 150 g
Red bell pepper 1 pcs
Tomato 1 pcs
Egg 1 pcs
Tomato paste 1 tbsp
Garlic 3-4 clove
Cornstarch 2 tbsp
Soy sauce 2 tbsp
Rice vinegar 1 tbsp
Olive oil 3 tbsp
Sugar 1 tsp
Sesame seeds 0.5 tsp
Salt - to taste
Black pepper - to taste
Read full recipe