Tasty and juicy «Fiesta» salad suits perfectly for everyday life and for a holiday table. Boiled chicken fillet, fried with onions champignons, hard cheese and tinned pineapples are its parts. Put all ingredients for salad in layers so that the ready dish looked elegantly and appetizingly.
Ingredients
Chicken fillet 300 g
Cheese 150 g
Egg 4 pcs
Champignon 300 g
Onion 1 pcs
Cucumber 1 pcs
Canned pineapple 1 pcs
Dill 15 g
Mayonnaise 100 ml
Vegetable oil 50 ml
Salt - to taste
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