Original salad from marinated mussels and the Napa cabbage is suitable both for the daily menu, and for a holiday table. This recipe will be appreciated by fans of seafood and also fans of dietary food. Salad with mussels isn’t only tasty, but also healthy. In addition to seafood, the Napa cabbage, seaweed and egg pancakes are its parts. Such unusual combination of ingredients makes salad light and refined.


Ingredients

Marinated mussel 200 g

Seaweed 100 g

Napa cabbage 100 g

Egg 2 pcs

Garlic 2 clove

Lemon 0.5 pcs

Soy sauce 2 tbsp

Olive oil 1 tbsp

Sour cream 1 tbsp

Salt - to taste

Black pepper - to taste

Turmeric 0.25 tsp


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