Crumping puffs with hot cheese stuffing will become excellent addition to fragrant chicken broth or light salad from fresh vegetables. It’s convenient to take such snack puffs with you on nature or in a trip as a snack. Besides the hard cheese as a stuffing for the puffs can be fresh greenery, coarse sea salt and dried herbs, red fish, ham or slices of meat products. I got 8 products from the given amount of ingredients.


Ingredients

Yeast puff dough 500 g

Cheese 200 g

Tomato sauce 4 tbsp

Whole wheat flour 2 tbsp

Vegetable oil 2 tbsp

Salt - to taste

Green onion - to taste


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