If you want to please your family with tasty and simple home-made pastries, make airy puffs snails with a stuffing from cheese of sulguni and fresh greenery. For the recipe we will use ready puff yeast dough that is why preparation will not take a lot of time. At will it is possible to add cottage cheese, sheep cheese, grated hard cheese or mozzarella to sulguni. It will be not less tasty and fragrantly! Except dill and parsley, for a stuffing it is possible to use cilantro, the basil and green onions stewed in butter.


Ingredients

Yeast puff dough 500 g

Sulguni cheese 200 g

Egg 1 pcs

Milk 2 tbsp

Whole wheat flour 2 tbsp

Paprika 1 tsp

Sesame seeds 1 tsp

Dill 30 g

Parsley 30 g


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