Let’s cook tasty marinated pumpkin, smoked pink salmon and sheep cheese salad. The dish turns out healthy and nourishing, perfectly suitable for dietary or sports nutrition. Thanks to bright look and original combination of ingredients this salad is very popular and one of the first disappears from a table. That is why it can be prepared for a holiday table and can be served to guests a la carte or in the common salad bowl.
Ingredients
Sheep cheese 100 g
Pumpkin 100 g
Smoked pink salmon 150 g
Bell pepper 1 pcs
Red onion 1 pcs
Lemon 0.5 pcs
Lettuce leaves 40 g
Microgreens 30 g
Olive oil 2 tbsp
Apple cider vinegar 2 tbsp
Salt - to taste
Black pepper - to taste
Sesame seeds 1 tsp
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