In the new year of the Pig, I suggest making the original snack in tartlets in the form of lovely pigs. As a basis, we will use salad from the cut crab sticks, processed cheese, and eggs. It is tasty, simple and quickly to make – it’s what is necessary for a holiday table. For the recipe we will use tartlets from shortcrust pastry or puff pastry, it can be prepared independently or bought ready-made in shop.