Remoulade is a cold sauce based on mayonnaise with mustard, chopped herbs, gherkins, capers, etc. In this recipe well make a remoulade with chopped celery and serve with warm shrimps and cherry tomatoes.
Ingredients
Celery root 200 g
Curry 1/4 tsp
Parsley - to taste
Salt - to taste
Lemon juice - to taste
Egg yolks 2 pcs
Mustard 1 tbsp
Sunflower oil 250 ml
Shallot 1 pcs
Cherries 5 pcs
Cilantro - to taste
Olive oil 1 tbsp
Black pepper - to taste
Sugar 1 pinch
Shrimp 6-7 pcs
Orange juice 1 tbsp
Soy sauce 2 tbsp
Garlic 1 clove
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