Let’s cook original snack which will make your holiday table brighter and more various. Layered liver cake will be to the taste even to those who do not really like by-products. Thin pancakes from a chicken liver impregnate with garlic sauce and become very soft and gentle. The fragrant mushroom stuffing makes snack cake nourishing and gives it a juicy note. For cake it is possible to experiment with a stuffing, using the browned carrots and red sweet pepper, boiled eggs, hard or processed cheese, sheep cheese or cottage cheese with greenery.


Ingredients

Chicken liver 600 g

Champignon 500 g

Onion 2 pcs

Potato 1 pcs

Egg 3 pcs

Garlic 3-4 clove

Whole wheat flour 3 tbsp

Olive oil 2 tbsp

Mayonnaise 100 g

Salt - to taste

Black pepper - to taste

Provencel herbs 1 tsp

Seasoning for chicken 0.5 tsp


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