Let’s cook original snack which will make your holiday table brighter and more various. Layered liver cake will be to the taste even to those who do not really like by-products. Thin pancakes from a chicken liver impregnate with garlic sauce and become very soft and gentle. The fragrant mushroom stuffing makes snack cake nourishing and gives it a juicy note. For cake it is possible to experiment with a stuffing, using the browned carrots and red sweet pepper, boiled eggs, hard or processed cheese, sheep cheese or cottage cheese with greenery.
Ingredients
Chicken liver 600 g
Champignon 500 g
Onion 2 pcs
Potato 1 pcs
Egg 3 pcs
Garlic 3-4 clove
Whole wheat flour 3 tbsp
Olive oil 2 tbsp
Mayonnaise 100 g
Salt - to taste
Black pepper - to taste
Provencel herbs 1 tsp
Seasoning for chicken 0.5 tsp
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