Olive oil 120 ml

Natural yoghurt 120 ml

Baking soda 1/2 tsp

Salt 1/8 tsp

Vanilla sugar 1 tsp

Flour 200 g

Red food coloring - to taste

Butter 90 g

Cream cheese 180 g

Powdered sugar 120 g

Vanilla extract 1/2 tsp

Sugar 240 g

Condensed milk 50 ml