Tasty and elegant chocolate cake with airy sponge layers and gentle banana cream will become decoration of a holiday table. To make taste of a dessert more earthy and interesting, we will wet sponge cake layers with natural coffee and add fried walnuts to cream layers. The sponge for this recipe can be baked in the multicooker or an oven, using a baking ware with a diameter of 22 cm.
Ingredients
Egg 10 pcs
Whole wheat flour 220 g
Sugar 552 g
Water 160 ml
Vegetable oil 200 ml
Cocoa powder 130 g
Corn starch 70 g
Baking powder 4 tbsp
Banana 3 pcs
Cream 300 ml
Butter 450 g
Powdered sugar 3 tbsp
Lemon juice 1 tbsp
Food coloring - to taste
Milk 4 tbsp
Salt - to taste
Walnuts 1 glass
Instant coffee 100 ml
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