Let’s cook tasty vitamin young radish, cucumber and cottage cheese salad. It is a great way to receive day norm of all microelements necessary for organism during spring avitaminosis. Young leaves of a radish and beet give to salad bright colors and make it even tastier and healthier. The recipe will be suitable for baby, dietary or sports nutrition.
Ingredients
Cucumber 1 pcs
Radish 5-6 pcs
Cottage cheese 100 g
Leaves of a young radish 30 g
Green onion 30 g
Olive oil 1 tbsp
Salt - to taste
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