There are many recipes of preparation of millet cereal. It can be made, both salty, and sweet, cook in water or milk and supplemented with different additives. Also porridge from millet can have different consistence — liquid or friable, depending on technology of preparation. The recipe of millet on milk with nuts will give the chance to create really refined dish. The nuts which are steamed out in porridge will impact to millet excellent taste and special aroma. Such option of porridge will please both adults and children.