Potatoes baked together with meatballs in ovens are excellent second course for a nourishing family lunch. Here in one dish you at the same time prepare a side dish and meat ingredient to it what considerably saves time and forces. To make potatoes and meatballs juicier, we pour in them sour cream and garlic sauce which during roasting impregnates the main ingredients, impacting them special taste.


Ingredients

Beef 300 g

Potato 500 g

Boiled rice 30 g

Egg 1 pcs

Onion 1 pcs

Garlic 1 clove

Sour cream 300 g

Whole wheat flour 50 g

Milk 150 g

Vegetable oil 30 ml

Salt - to taste

Black pepper - to taste


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