Let’s cook tasty and nourishing a smoked pink salmon broccoli and quail eggs salad. The dish has original saturated taste and unique aroma. Such salad will be appreciated by athletes and followers of healthy nutrition, it useful and low-calorie. If you use fresh broccoli, previously boil it in slightly salted water for 5 minutes. The frozen broccoli can be fried at once, without preliminary defrosting and water blanching.
Ingredients
Smoked pink salmon 150 g
Broccoli 150 g
Quail egg 5 pcs
Red onion 1 pcs
Olive oil 3 tbsp
Apple cider vinegar 1 tbsp
Dijon mustard 1 tbsp
Sugar 1 tsp
Salt - to taste
Black pepper - to taste
Lettuce leaves 30 g
Basil 10 g
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