Let’s cook tasty and nourishing a smoked pink salmon broccoli and quail eggs salad. The dish has original saturated taste and unique aroma. Such salad will be appreciated by athletes and followers of healthy nutrition, it useful and low-calorie. If you use fresh broccoli, previously boil it in slightly salted water for 5 minutes. The frozen broccoli can be fried at once, without preliminary defrosting and water blanching.


Ingredients

Smoked pink salmon 150 g

Broccoli 150 g

Quail egg 5 pcs

Red onion 1 pcs

Olive oil 3 tbsp

Apple cider vinegar 1 tbsp

Dijon mustard 1 tbsp

Sugar 1 tsp

Salt - to taste

Black pepper - to taste

Lettuce leaves 30 g

Basil 10 g


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