Azu in Tatar style is a stewed meat with vegetables. Carrots, potatoes and onions are used as vegetables. However in addition potato is fried in separate frying pan, and later is added to the main substance. Seasonings which impact to a dish necessary spiciness are also added.
Ingredients
Beef 300 g
Potato 250 g
Carrot 1 pcs
Onion 1 pcs
Tomato 100 g
Tomato paste 2 tbsp
Water 200 ml
Khmeli-suneli - to taste
Basil - to taste
Salt - to taste
Black pepper - to taste
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