Caesar salad is the real classics of cookery for nearly 100 years. This dish was born in the twenties of the last century thanks to the American chef with Italian origin Caesar Kardini. Owning several restaurants, he added into the menu this salad popular to this day. The most interesting that the compounding of salad came to genius mind of Caesar Kardini absolutely accidentally. When in kitchen of one of his restaurants there were not enough products, and the hall was filled by visitors, he decided to prepare something from what was in fridges. By the way, by the same principle the Italian dishes known to all as pizza and the frittat were made. Today we offer you the recipe of Caesar salad with incredibly tasty dressing. Surely try to make dressing for salad yourself and do not replace it with usual mayonnaise or store analogs. When you taste the Caesar dressing together with lettuce leaves, pieces of a gentle chicken, the crackling croutons, vegetables and cheese, you won’t be able to forget this amazing taste.


Ingredients

Chicken breast 300 g

Bread 150 g

Lettuce leaves 150 g

Tomato 500 g

Cheese 150 g

Egg 2 pcs

Anchovies 6 pcs

Garlic 6 clove

Olive oil 100 ml

Balsamic vinegar 2 tbsp

Lemon 1/2 pcs

Mustard 1 tsp

Black pepper - to taste

Salt - to taste


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