Let’s cook the tastiest pie with a basis from shortcrust pastry and a nourishing broccoli, red fish and cheese stuffing. For the recipe we will use the fresh or previously defrozen fish. A salmon, a Siberian salmon, a humpback salmon or a trout will approach. For filling of pie we need mix from eggs, milk or sour cream. In addition it is possible to add favourite seasonings or small chopped greenery to filling. The combination of the thin crackling dough and a fragrant stuffing in the most delicate egg filling makes this open French pie incredibly tasty and appetizing.