Many cottagers without any regrets throw out very valuable product - garlic arrows. And it’s a loss! Young leaves of garlic are an excellent ingredient for preparation of various snack and salads. Today I decided to share with you one of the favorite recipe of garlic arrows. Let's cook them in Asian style with oyster mushrooms and ginger. The garlic arrows with mushrooms prepared in sweet-sour sauce turn out incredibly fragrant and tasty. This recipe will be suitable for a vegetarian or fasting menu. But if you want to make a dish more nourishing, you can add to it the fried shrimps or chicken fillet.


Ingredients

Oyster mushroom 400 g

Garlic arrows 400 g

Garlic 2-3 clove

Ginger 15 g

Soy sauce 50 ml

Apple cider vinegar 25 g

Olive oil 75 ml

Sugar 2 tbsp

Corn starch 1 tsp

Salt - to taste

Black pepper - to taste

Parsley - to taste


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