Today on the menu is the tasty summer recipe of zucchini with champignons baked in an oven in sour cream sauce. In the process of preparation vegetables with mushrooms become impregnated with sauce from sour cream, greenery and garlic. Thanks to that vegetables turn out very juicy and fragrant. For the recipe choose young zucchini with a thin peel and fragrant cheese which melts well. Zucchini with champignons under cheese can be baked in small portion wares or in one big heat resisting form.


Ingredients

Zucchini 2 pcs

Champignon 300 g

Cheese 150 g

Sour cream 200 ml

Garlic 3 clove

Vegetable oil 100 ml

Salt - to taste

Black pepper - to taste

Dill - to taste

Parsley - to taste


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