Roasted Zucchini with Mushroom in a Sour Cream Sauce
Today on the menu is the tasty summer recipe of zucchini with champignons baked in an oven in sour cream sauce. In the process of preparation vegetables with mushrooms become impregnated with sauce from sour cream, greenery and garlic. Thanks to that vegetables turn out very juicy and fragrant. For the recipe choose young zucchini with a thin peel and fragrant cheese which melts well. Zucchini with champignons under cheese can be baked in small portion wares or in one big heat resisting form.
Ingredients
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Zucchini2 pcs
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Champignon300 g
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Cheese150 g
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Sour cream200 ml
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Garlic3 clove
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Vegetable oil100 ml
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Salt- to taste
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Black pepper- to taste
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Dill- to taste
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Parsley- to taste
Steps
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