Thanks to the multi-cooker it is possible at the same time to prepare both a side dish and a main course. Today on the menu is buckwheat with chicken and vegetables. Cereal turns out very fragrant and fluffy, and chicken is gentle and juicy. Vegetables and spices give to a dish unique saturated taste and aroma. For this recipe it is possible to use the chicken fillet or meat on a bone cut on portion pieces. Thanks to the clever assistant you will be able to feed quickly and tasty all family with a nourishing and useful dinner.