Berries of a gooseberry are perfectly combined with fruit, in particular with citrus. That is why today we will cook tasty gooseberry jam with orange and lemon. Ready jam needs to be stored in a glass container with a lid on the fridge shelf. If you want to prepare delicacy for the winter, spread out hot jam in the sterilized glass jars, close with metal lids and roll up by means of the special machine. Gooseberry, orange and lemon jam according to this recipe turns out very fragrant, the special note to it is given by cinnamon and clove. After cooling jam becomes very dense and reminds fruit jelly.