Russian pickled eggplants - moderately spicy snack is good both with main courses, and with grain, beans, usual mashed potatoes or a piece of fresh bread. Don’t miss a moment and let’s add appetizing eggplants to storage of preparations. Join to our culinary experiment!
Ingredients
Eggplant 500 g
Onion 100 g
Carrot 100 g
Vegetable oil 30 ml
Vinegar 30 ml
Tomato sauce 30 g
Garlic 1-2 clove
Sugar 20 g
Salt 5 g
Allspice peas - to taste
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