Let’s cook tasty and fragrant chicken legs baked in marinade from kefir for dinner. As well as other dairy products kefir has a large amount of organic acids which soften meat fibers. That is why after marinating chicken turns out very gentle and juicy. The special taste and aroma to a poultry meat are given by fresh greenery, garlic and seasonings. The ready dish can be served with any side dish from vegetables, grain, beans or pasta.