From a rich variety of fresh summer vegetables it is possible to prepare the tastiest preparations. Our today's recipe is excellent proof to that. Today for you we will stuff sweet pepper with cabbage and carrots.
Ingredients
Bell pepper 8 pcs
Cabbage 300 g
Carrot 1 pcs
Chili 1 pcs
Garlic 4 clove
Parsley 30 g
Caraway 1 tsp
Bay leaf - to taste
Sugar 100 g
Salt 1 tsp
Vinegar 9% 80 ml
Vegetable oil 80 ml
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