Summer is time for delicious and juicy berries and fruits. Taking advantage of the moment, we will prepare a home pie with red currant and poppy seed. Thanks to fresh berries it turns out very fragrant, with sour-sweet note. Pastry rises well in the oven and dough is very gentle. The recipe is fast and simple enough. It is only necessary to mix all ingredients with a mixer, then add flour to the mixture, pour the dough into a heat-resistant ware and wait for the amazing aroma of home pastry to spread throughout the kitchen.
Ingredients
Whole wheat flour 300 g
Butter 200 g
Egg 4 pcs
Sugar 180 g
Red currant 150 g
Poppy seeds 2 tbsp
Baking powder 1.5 tsp
Vanillin 1 pinch
Salt 1 pinch
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