Summer is time for delicious and juicy berries and fruits. Taking advantage of the moment, we will prepare a home pie with red currant and poppy seed. Thanks to fresh berries it turns out very fragrant, with sour-sweet note. Pastry rises well in the oven and dough is very gentle. The recipe is fast and simple enough. It is only necessary to mix all ingredients with a mixer, then add flour to the mixture, pour the dough into a heat-resistant ware and wait for the amazing aroma of home pastry to spread throughout the kitchen.


Ingredients

Whole wheat flour 300 g

Butter 200 g

Egg 4 pcs

Sugar 180 g

Red currant 150 g

Poppy seeds 2 tbsp

Baking powder 1.5 tsp

Vanillin 1 pinch

Salt 1 pinch


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