Canned tuna is a useful and affordable product from which a huge number of different dishes can be prepared. Today I offer you a delicious, nourishing and bright fish salad with marinated cucumbers. Such a delicious dish will decorate the table in weekdays and will help to impress guests for the holidays. Despite the small amount of mayonnaise in the recipe, the salad is very juicy thanks to the lots of vegetables. If you like fish, be sure to try to cook this salad!
Ingredients
Canned tuna 185 g
Egg 4 pcs
Cheese 150 g
Potato 3 pcs
Carrot 1 pcs
Red onion 1 pcs
Marinated cucumber 3 pcs
Mayonnaise 100 g
Salt - to taste
Black pepper - to taste
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