I offer you an original way of making mackerel. We will bake fish with vegetables and sour cream sauce in lavash bread. Due to this recipe mackerel turns out very juicy and gentle. This dish combines perfectly fish fillet, fragrant vegetable filling and crispy lavash bread.
Ingredients
Mackerel 2 pcs
Onion 2 pcs
Carrot 1 pcs
Lavash bread 2 pcs
Sour cream 150 ml
Grain mustard 2 tbsp
Butter 50 g
Vegetable oil 50 ml
Fish seasoning 1 tsp
Salt - to taste
Black pepper - to taste
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