Stuffed sweet pepper is a simple and delicious dish loved by everyone. More often, a mixture of meat and rice, browned vegetables or mushrooms is used as a filling for sweet peppers. Today I suggest preparing more dietary version of this dish. We will bake sweet pepper in an oven with filling from cottage cheese and chopped greenery. The harmonious combination of products turns stuffed bell pepper into a delicious festive dish. In addition to dill and parsley for filling, you can use any greenery you like, such as basil, celery or cilantro.
Ingredients
Sweet pepper 4 pcs
Cottage cheese 200 g
Egg 2 pcs
Cheese 50 g
Garlic 2 clove
Vegetable oil 50 ml
Dill 30 g
Parsley 30 g
Salt - to taste
Black pepper - to taste
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