Stuffed sweet pepper is a simple and delicious dish loved by everyone. More often, a mixture of meat and rice, browned vegetables or mushrooms is used as a filling for sweet peppers. Today I suggest preparing more dietary version of this dish. We will bake sweet pepper in an oven with filling from cottage cheese and chopped greenery. The harmonious combination of products turns stuffed bell pepper into a delicious festive dish. In addition to dill and parsley for filling, you can use any greenery you like, such as basil, celery or cilantro.


Ingredients

Sweet pepper 4 pcs

Cottage cheese 200 g

Egg 2 pcs

Cheese 50 g

Garlic 2 clove

Vegetable oil 50 ml

Dill 30 g

Parsley 30 g

Salt - to taste

Black pepper - to taste


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