I offer you another recipe for delicious and useful home-made cottage cheese pastries. We will prepare light and fragrant cottage cheese rugelach(rogaliki) with a filling of sweetened condensed milk caramel. Pastries are very tasty, gentle and layered inside. Instead of sweetened condensed milk caramel it is possible to use thick jam, poppy or nut filling.
Ingredients
Whole wheat flour 400 g
Cottage cheese 200 g
Butter 200 g
Sugar 120 g
Baking powder 1.5 tsp
Egg 1 pcs
Sweetened condensed milk caramel 200 g
Vanillin 1 pinch
Salt - pinch
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