Bright, colorful and juicy salad from boiled beet with prunes and walnuts will certainly taste to your family and guests. The recipe is quite simple and budget, even the beginner cook will cope. The piquant beet salad is particularly good during the cold season, when we feel high lack of vitamins. The dish is very tasty, useful and nutritious.


Ingredients

Beet 200 g

Prunes 50 g

Walnuts 50 g

Garlic 1-2 clove

Sour cream 3 tbsp

Salt - to taste

Black pepper - to taste


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