Sandwiches with salmon and cottage cheese paste are fast, delicious and beautiful snack for fans of light-salted salmon fish. It can be cooked for a family breakfast, served as a snack between main meals, and used for a buffet or holiday table. Salmon for this recipe can be salted on your own or purchased already prepared in the store. Cottage cheese paste with greenery and fresh cucumber is perfectly combined with light-salted red fish, emphasizing its unique taste. So this delicious snack won't leave anyone indifferent.
Ingredients
Rye bread 1 pcs
Light-salted salmon 100 g
Cottage cheese 150 g
Cucumber 1 pcs
Garlic 1 clove
Grain mustard 1 tbsp
Salt - to taste
Black pepper - to taste
Parsley 50 g
Dill 50 g
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