Sandwiches with salmon and cottage cheese paste are fast, delicious and beautiful snack for fans of light-salted salmon fish. It can be cooked for a family breakfast, served as a snack between main meals, and used for a buffet or holiday table. Salmon for this recipe can be salted on your own or purchased already prepared in the store. Cottage cheese paste with greenery and fresh cucumber is perfectly combined with light-salted red fish, emphasizing its unique taste. So this delicious snack won't leave anyone indifferent.


Ingredients

Rye bread 1 pcs

Light-salted salmon 100 g

Cottage cheese 150 g

Cucumber 1 pcs

Garlic 1 clove

Grain mustard 1 tbsp

Salt - to taste

Black pepper - to taste

Parsley 50 g

Dill 50 g


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