Cruffin is a wonderful, extremely delicious and exquisite cake. It is a hybrid of a muffin and a croissant. The essence of this muffin is in its unusual dough which takes the flaking consistency of a croissant during the baking process. The dough is made with yeast, lots of butter and milk.


Ingredients

Flour 300 g

Sugar 50 g

Active dry yeast 3 g

Butter 175 g

Water 140 ml

Salt 0,5 tsp


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