Eggplants in ajika sauce are quite an interesting dish during winter time. The dish is prepared according to the same principle as traditional ajika sauce, the only difference is with the addition of eggplants. At the same time the snack obtains absolutely different taste, ajika sauce is impregnated with piquant taste of eggplants. Because of the addition of eggplants the snack is thicker and more beautiful. Adjika is a dish that has been around in for many years in Slavic community. It is spicy sauce that is added to meals for little spicy flavoring. Eggplants can be cut in absolutely different ways at will, the main thing don’t cut eggplants too small so that you can feel them clearly.