Today on the menu is an incredibly tasty and easy dish of Asian cuisine. We’ll bake trout steaks under teriyaki sauce. The red fish prepared in this way will be suitable both as a dish for holiday table and to vary daily menu. Please your family or make a romantic dinner with this dish complemented with white wine. Rice, potatoes or vegetable salad is well suited as a side dish.
Ingredients
Trout steaks 2 pcs
Liquid honey 1 tbsp
Garlic 1-2 clove
Soy sauce 50 ml
Olive oil 1 tbsp
Water 50 ml
Wine vinegar 1 tbsp
Potato starch 2 tsp
Dry ground ginger 1 tsp
Sugar 1 tbsp
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