Today on the menu is an incredibly tasty and easy dish of Asian cuisine. We’ll bake trout steaks under teriyaki sauce. The red fish prepared in this way will be suitable both as a dish for holiday table and to vary daily menu. Please your family or make a romantic dinner with this dish complemented with white wine. Rice, potatoes or vegetable salad is well suited as a side dish.


Ingredients

Trout steaks 2 pcs

Liquid honey 1 tbsp

Garlic 1-2 clove

Soy sauce 50 ml

Olive oil 1 tbsp

Water 50 ml

Wine vinegar 1 tbsp

Potato starch 2 tsp

Dry ground ginger 1 tsp

Sugar 1 tbsp


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