Creamy buckwheat soup with mushrooms is excellent for baby nutrition, diet or fasting menu. Fragrant soup with creamy consistence is very tasty and nutritious. If you want to make the dish more caloric, use meat broth to prepare soup. Also at the end of the preparation you can add some cream to the puree soup or serve the ready dish with sour cream.
Ingredients
Water 2 l
Buckwheat 200 g
Champignon 250 g
Potato 2 pcs
Carrot 1 pcs
Onion 1 pcs
Vegetable oil 50 ml
Dried thyme 0.5 tsp
Dried basil 0.5 tsp
Salt - to taste
Black pepper - to taste
Dill - to taste
Parsley - to taste
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