Hake cakes turn out very tasty, with a delicious crispy crust on the outside and soft on the inside. Thanks to the processed cheese, fish cakes are incredibly juicy. Combined with cheese, the fish fillet gains a light creamy taste and becomes even more tender. Instead of hake for this recipe it is possible to use pollack fillet, pike-perch or cod.


Ingredients

Hake 500 g

Processed cheese 200 g

Egg 1 pcs

Onion 1 pcs

Milk 100 ml

Bread 40 g

Bread crumbs 100 g

Vegetable oil 100 ml

Fish seasoning 1 tsp

Salt - to taste

Black pepper - to taste

Dill - to taste


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