If you want to feed your family well and delicious, then prepare a sausage and onion pie with a base from shortcrust pastry. The combination of crispy shortcrust base and juicy filling makes the pastries incredibly delicious and fragrant. Grated hard cheese forms an appetite golden crust on the pie during baking, and it is impossible to resist this pie. Cooking this pie is easy enough, follow the step-by-step recipe and you'll get it all done.
Ingredients
Whole wheat flour 350 g
Butter 100 g
Egg 3 g
Sour cream 225 g
Baking soda 0.5 tsp
Vinegar 1 tbsp
Cooked sausage 300 g
Onion 3 pcs
Cheese 100 g
Vegetable oil 50 ml
Dill 15 g
Parsley 15 g
Salt 0.5 tsp
Black pepper - to taste
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