If you want to feed your family well and delicious, then prepare a sausage and onion pie with a base from shortcrust pastry. The combination of crispy shortcrust base and juicy filling makes the pastries incredibly delicious and fragrant. Grated hard cheese forms an appetite golden crust on the pie during baking, and it is impossible to resist this pie. Cooking this pie is easy enough, follow the step-by-step recipe and you'll get it all done.


Ingredients

Whole wheat flour 350 g

Butter 100 g

Egg 3 g

Sour cream 225 g

Baking soda 0.5 tsp

Vinegar 1 tbsp

Cooked sausage 300 g

Onion 3 pcs

Cheese 100 g

Vegetable oil 50 ml

Dill 15 g

Parsley 15 g

Salt 0.5 tsp

Black pepper - to taste


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