Stewed cabbage with potatoes is a delicious universal dish that can be cooked all year round. Stewed vegetables can be an independent dish or a side dish to meat or poultry. Since only vegetables and spices are in the ingredients, this recipe will suit vegetarians and fasting. The ready dish is delicious, nourishing and fragrant. In my opinion, this is a great way to vary the everyday menu.
Ingredients
Cabbage 600 g
Potato 4 pcs
Onion 2 pcs
Tomato paste 2 tbsp
Whole wheat flour 1 tbsp
Butter 50 g
Vegetable oil 50 ml
Apple cider vinegar 25 ml
Water 150 ml
Sugar 1 tbsp
Bay leaf 2 pcs
Allspice 3 pcs
Khmeli-suneli 1 tsp
Salt - to taste
Black pepper - to taste
Dill 15 g
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