Delicious pancakes with dill are good as an independent dish combined with various sauces or sour cream. Also pancakes on kefir can become the basis for various pancake snacks. These can be rolls (with liver pate, cream cheese and red fish, cottage cheese and greenery) or turnovers (with ham, mince, hard cheese or mushrooms). Pancakes on kefir are very tasty, thin and elastic. Fresh dill makes pancakes incredibly fragrant and delicious. At will, you can experiment with other fresh greenery.
Ingredients
Kefir 200 ml
Water 100 ml
Egg 1 pcs
Whole wheat flour 160 g
Vegetable oil 2 tbsp
Baking soda 0.25 tsp
Sugar 1 pinch
Salt 1 pinch
Dill 30 g
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