Delicious pancakes with dill are good as an independent dish combined with various sauces or sour cream. Also pancakes on kefir can become the basis for various pancake snacks. These can be rolls (with liver pate, cream cheese and red fish, cottage cheese and greenery) or turnovers (with ham, mince, hard cheese or mushrooms). Pancakes on kefir are very tasty, thin and elastic. Fresh dill makes pancakes incredibly fragrant and delicious. At will, you can experiment with other fresh greenery.


Ingredients

Kefir 200 ml

Water 100 ml

Egg 1 pcs

Whole wheat flour 160 g

Vegetable oil 2 tbsp

Baking soda 0.25 tsp

Sugar 1 pinch

Salt 1 pinch

Dill 30 g


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