Pate made of herring is an interesting snack that many hostesses will appreciate for the original taste and quick preparation. A special piquant note of the snack is given by smoked cheese. With it, pate from herring is much tastier than with ordinary processed cheese. The ready snack can be poured on slices of fresh baguette, put with the help of a confectionery bag on crackers, circles of fresh cucumber or boiled potatoes.


Ingredients

Herring fillet 500 g

Smoked processed cheese 150 g

Butter 100 g

Carrot 1 pcs

Black pepper - to taste


Read full recipe