The fragrant chicken curry with cinnamon and ginger is a delicious Indian-style lunch or dinner dish. The amount of spices for the recipe can be adjusted depending on your desire. Canned coconut milk can be used instead of cream. The chicken fillet prepared in this way is very tasty, gentle and juicy. It just melts in the mouth. Spices give the meat a unique aroma, carrying into the country of miracles and fairy tales.