We continue to cook from seasonal products. Today I have prepared for you an interesting recipe of pumpkin pureed soup with spicy fried mince. The soup is very nourishing, with a saturated spicy taste. A special aroma of pureed soup is given by spices and fried garlic with mince. Pork, beef, chicken or turkey mince can be used for the recipe. Be sure to try this recipe again. The gentle, creamy pumpkin pureed soup warms and saturates very quickly.


Ingredients

Water 1.5 l

Pumpkin 400 g

Potato 4 pcs

Carrot 1 pcs

Onion 1 pcs

Garlic 4 clove

Minced beef 300 g

Olive oil 50 ml

Butter 30 g

Curry 1 tsp

Paprika 0.25 tsp

Ground coriander 0.25 tsp

Salt - to taste

Black pepper - to taste


Read full recipe