We continue to cook from seasonal products. Today I have prepared for you an interesting recipe of pumpkin pureed soup with spicy fried mince. The soup is very nourishing, with a saturated spicy taste. A special aroma of pureed soup is given by spices and fried garlic with mince. Pork, beef, chicken or turkey mince can be used for the recipe. Be sure to try this recipe again. The gentle, creamy pumpkin pureed soup warms and saturates very quickly.
Ingredients
Water 1.5 l
Pumpkin 400 g
Potato 4 pcs
Carrot 1 pcs
Onion 1 pcs
Garlic 4 clove
Minced beef 300 g
Olive oil 50 ml
Butter 30 g
Curry 1 tsp
Paprika 0.25 tsp
Ground coriander 0.25 tsp
Salt - to taste
Black pepper - to taste
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