Let’s prepare delicious deep fried chicken nuggets in potato coating. The meat turns out very juicy and gentle. Crispy potato crust gives chicken fillet a special taste and flavor. Delicious nuggets can be served as an independent dish with a favorite sauce or spicy ketchup. Meat can also be supplemented with fresh salad or baked vegetables.
Ingredients
Chicken fillet 600 g
Potato 3 pcs
Egg 2 pcs
Potato starch 2 tbsp
Whole wheat flour 2 tbsp
Seasoning for chicken 0.5 tsp
Salt - to taste
Black pepper - to taste
Vegetable oil 200 ml
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