Let’s prepare delicious deep fried chicken nuggets in potato coating. The meat turns out very juicy and gentle. Crispy potato crust gives chicken fillet a special taste and flavor. Delicious nuggets can be served as an independent dish with a favorite sauce or spicy ketchup. Meat can also be supplemented with fresh salad or baked vegetables.


Ingredients

Chicken fillet 600 g

Potato 3 pcs

Egg 2 pcs

Potato starch 2 tbsp

Whole wheat flour 2 tbsp

Seasoning for chicken 0.5 tsp

Salt - to taste

Black pepper - to taste

Vegetable oil 200 ml


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