Let’s prepare for lunch a light chicken soup with garlic dumplings and pickled cucumbers. The dish is very tasty and nourishing, but quite light. Gentle garlic dumplings give the soup a unique aroma. If there is a pre-cooked chicken broth, the delicious soup with dumplings can be prepared in just 20 minutes. The real yum-yum will turn out!
Ingredients
Water 2 l
Chicken thigh 1 pcs
Potato 3-4 pcs
Carrot 1 pcs
Onion 1 pcs
Pickled cucumbers 1-2 pcs
Olive oil 50 ml
Garlic 2 clove
Egg 1 pcs
Whole wheat flour 3 tbsp
Paprika 0.25 tsp
Allspice peas 3 pcs
Bay leaf 2 pcs
Khmeli-suneli 1 tsp
Salt - to taste
Black pepper - to taste
Dill 15 g
Parsley 15 g
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