Deep-fried donuts are loved all over the world and recipes for the preparation of dough are countless: yeast, pate a choux, on kefir, sweet or non-sweet. It’s impossible to list everything. We will prepare cozy home-made pastry - golden cottage cheese donuts with the addition of vanillin and lemon peel. Sometimes it’s possible not to think about calories and deep-fry, and just enjoy delicious, fairly sweet and so tasty cottage cheese donuts.


Ingredients

Cottage cheese 220 g

Whole wheat flour 220 g

Sugar 100 g

Salt 1 pinch

Egg 2 pcs

Vanillin - to taste

Baking soda ½ tsp

Lemon zest ½ tsp

Powdered sugar - to taste

Vegetable oil - to taste


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