Deep-fried donuts are loved all over the world and recipes for the preparation of dough are countless: yeast, pate a choux, on kefir, sweet or non-sweet. It’s impossible to list everything. We will prepare cozy home-made pastry - golden cottage cheese donuts with the addition of vanillin and lemon peel. Sometimes it’s possible not to think about calories and deep-fry, and just enjoy delicious, fairly sweet and so tasty cottage cheese donuts.
Ingredients
Cottage cheese 220 g
Whole wheat flour 220 g
Sugar 100 g
Salt 1 pinch
Egg 2 pcs
Vanillin - to taste
Baking soda ½ tsp
Lemon zest ½ tsp
Powdered sugar - to taste
Vegetable oil - to taste
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