A popular spring-summer picnic dish is meat cooked on fire. And until the barbecue season comes, you can please yourself with delicious pork ribs baked in the oven in a sweet glaze. It turns out not only delicious, but also very beautiful.
Ingredients
Pork ribs 800 g
Mustard 1 tsp
Vegetable oil 2 tbsp
Apple 1 pcs
Butter 50 g
Honey 60 g
Soy sauce 40 ml
Tkemali sauce 2 tbsp
Seasonings - to taste
Garlic 2 clove
Salt - to taste
Black pepper - to taste
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