The fish pie is just a yeast pie, but the filling is the main highlight of pastry. In the filling you put a whole carcass, of course, small-bones fish, for example, mackerel. The traditional and very beautiful dish will be a great decoration of your festive table - family members will be 100% surprised.
Ingredients
Whole wheat flour 350 g
Milk 200 ml
Active dry yeast 7 g
Egg 2 pcs
Sugar 25 g
Salt 1/2 tsp
Vegetable oil 2 tbsp
Mackerel 300 g
Onion 1 pcs
Parsley - to taste
Green onion - to taste
Sesame seeds 1 tbsp
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