Chicken fillet baked in lemon-honey marinade turns out very juicy and delicious. The marinade gives the meat a pleasant sweetness of honey and a light sourness of lemon. The chicken fillet prepared according to this recipe is very soft and fragrant, with an appetite golden crust on top. The ideal side dish to this meat will be boiled vegetables or fresh salad.
Ingredients
Chicken fillet 400 g
Honey 2 tbsp
Lemon 1 pcs
Olive oil 50 ml
Salt - to taste
Black pepper - to taste
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